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Title: Boston Brown Bread 2
Categories: Bread
Yield: 10 Servings

1/2cFlour
1 1/2tsSalt
1/2cCorn Meal
3/4cDark molasses
2cMilk
3/4cSugar
1 1/2tsBaking soda
3cWhole wheat flour
1 Egg
1/2cMelted shortening

Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.

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